On Arrival | Posh Nosh Ireland

On Arrival

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Canapés

You may wish to serve a small selection of canapés to your guests when they arrive.  We suggest choosing 3-5 canapés for a 2 hour period. It is best to choose 1-2 options from each section.

 

 

Fish Canapés

Locally Smoked Salmon with Lemon Mayo and Baby Capers on Homemade Wheaten Bread

 

Classic Portavogie Prawn Cocktail in Mini Cos Leaves with Finely Sliced Red Onion and Radish

 

Crispy Mini Copeland Island Crab Cakes with Celeriac Remoulade

 

Battered Scampi, Sweet Potato Chips and Pea Puree

 

Gravad Lax with a Light Dill Crème Fraiche on Blinis

 

Bites of Local Salmon Blackened with Cajun Spices and a Mango & Pomegranate Salsa

 

Spicy Prawn Crostini with Chilli and Coriander

 

Tempura of Prawns with Crème Fraiche Tartare

 

Strangford Lough Oysters with Guinness Shots

 

 

 

Vegetable & Cheese Canapés

Wild Mushroom Tartlets drizzled with Broighter Gold Truffle Oil

 

Frittata / Spanish Omelette topped with Tobacco Onions

 

Shots of Gazpacho with Mini Breadsticks and Burnoise of Red and Yellow Peppers

 

Caprese Skewers (Cherry Tomato, Mozzarella & Fresh Basil)

 

Savoury Shortbread with Parsley Pesto and Goats Cheese/ Sundried Tomatoes and Feta

 

Grilled Asparagus with Sea Salt and Buttery Hollandaise in shot glasses

 

Mini Mac ‘N’ Cheese

 

 

Meat Canapés

Fried Potato Bread with Lyttle’s Creamed Leeks and Crispy Bacon

 

Ulster Fry on a stick drizzled with Hollandaise Sauce

 

McWhinney’s Cocktail Sausages with Honey & Mustard Glaze

 

Finely Diced Smoked Duck with a Strawberry and Chilli Jam in Green Tea Cones

 

Duck Bonbons on Plum Jam

 

Mini Chicken Skewers with a Satay Sauce

 

Slow Roasted Pork Belly with Armagh Apple and Cider Sauce

 

Melon, Mozzarella and Prosciutto Skewers with Chopped Basil

 

Baby Beef Wellingtons with Horseradish Mayo

 

Asparagus wrapped in Parma Ham and grilled until crispy

 

Pears with Irish Cashel Blue Cheese, wrapped in Prosciutto

 

 

Afternoon Tea

Selection of Dainty Finger Sandwiches

 

Tiny Scones with Jam and Lightly Whipped Cream

 

Mini Fresh Fruit Tartlets

 

Armagh Apple Creams

 

Strawberries drizzled in Luxury Couverture Chocolate

 

Mini Meringues with Raspberries and Passionfruit

 

Chocolate and Pecan Brownie Bites

 

Freshly Brewed Tea and Coffee

 

 

If you’re looking for something a little different, why not offer Ice Cream served to your guests from a traditional ice cream bicycle. This goes down a treat either after the ceremony, during canapés, or later in the evening. For more information, please contact Ben & Jillian Sherwood at Tricycle Trading on info@tricycletrading.co.uk

 

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