On Arrival | Posh Nosh Ireland

On Arrival



*Please note certain dishes are only available in season*

You may wish to serve a small selection of canapé to your guests when they arrive.  We would suggest 3 – 5 choices. It is probably best to choose 1 or 2 canapés from each section.


Fish Canapés


Locally Smoked Salmon with Lemon Mayo on Homemade Wheaten Bread

Classic Portavogie Prawn Cocktail in tiny wooden boats

Mini Copeland Island Crab Cakes with Celeriac Remoulade

Scampi, Sweet Potato Chips and Pea Puree

Gravad Lax with Dill Crème Fraiche on Blinis

Salmon Blackened with Cajun Spices and a Cucumber & Pomegranate Raita

Spicy Prawn Crostini with Chilli and Coriander

Tempura of Prawns with Crème Fraiche Tartare

Strangford Lough Oysters with Guinness Shots


Meat Canapés


Smoked Bacon and Crispy Leek on Crispy Golden Potato Bread

Ulster Fry on a stick drizzled with Hollandaise Sauce

Cocktail Sausages with Honey & Mustard

Diced Smoked Duck with a Strawberry and Chilli Jam in Green Tea Cones

Duck Bonbons on Plum Jam

Mini Chicken Satay Skewers

Grilled Chicken Caesar Salad in Baby Gem Leaves

Mini Beef Burger with a Cherry Tomato & Sweet Gherkin

Steak and Chips with a Bearnaise Sauce/ drizzled with Garlic Butter

Beef Braised in Guinness with Creamy Mash on Chinese Spoons

Slow Roasted Pork Belly with Armagh Apple and Cider Sauce

Melon, Mozzarella and Prosciutto with Chopped Basil

Fois Gras on Toasted Barmbrack & Quince



Vegetable & Cheese Canapés


Tostadillos with Chilli Vegetables

Wild Mushroom Tartlets

Frittata / Spanish Omelette topped with Tobacco Onions

Shots of Gazpacho with Mini Breadsticks and Finely Diced Red and Yellow Peppers

Caprese Skewers (Tomato, Mozzarella & Basil)

Comber Roast Potatoes with Cream Cheese & Chives

Savoury Shortbread with Parsley Pesto and Goats Cheese/ Sundried Tomatoes and Feta

Grilled Asparagus with Sea Salt and Buttery Hollandaise in shot glasses

Pimms Jellies

Mini Mac ‘N’ Cheese Cups

Field Mushrooms with a Crème Fraiche sauce baked in Filo Tartlets with Finely Chopped Chives

Parmesan Lollies

Selection of Mini Croquettes/ or Arancini


Afternoon Tea Options


Selection of Dainty Finger Sandwiches

Tiny Scones with Jam and Lightly Whipped Cream

Homemade Victoria Sandwich

Mini Fresh Fruit Tartlets

Armagh Apple Creams

Banoffee Tartlets

Strawberries drizzled in Luxury Couverture Chocolate

Mini Meringues with Raspberries and Passionfruit

Chocolate and Pecan Brownie Bites

Freshly Brewed Tea and Coffee


If you’re looking for something a little different, why not offer Ice Cream served to your guests from a traditional ice cream bicycle. This goes down a treat either after the ceremony, during canapés, or later in the evening. For more information, please contact Ben & Jillian Sherwood at Tricycle Trading on info@tricycletrading.co.uk


Footer background
Unit 15, 16 Balloo Avenue, Bangor, BT19 7QT
028 9145 9090
© 2016 Posh Nosh Ireland. All rights reserved.