Wedding Menus | Posh Nosh Ireland

Wedding Menus

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Please find below some Sample Wedding Menus that previous couples have opted for. Please note these are very much just samples of what we can do – please contact our Wedding Coordinator who can issue you with a full copy of our Wedding Brochure, and put a bespoke menu together based on your requirements.

Jade & Andrew’s Menu 

On Arrival 

Fried Potato Bread with Lyttle’s Creamed Leeks and Crispy Bacon

Smoked Duck with a Strawberry and Chilli Jam in Green Tea Cones

Caprese Skewers 

Locally Smoked Salmon with Lemon Mayo and Baby Capers on Homemade Wheaten Bread

 

Tapas Sharing Starter

Platter of Chorizo, Parma Ham & Buffalo Mozzarella

 

Locally Smoked Salmon/Gravadlax with Lemon Wedges & Capers

 

Vine Ripened Tomatoes, Pesto, Green Olives, Balsamic Onions

               

Balsamic Vinegar, Virgin Olive Oil            

               

Radishes, Peppers, Celery, Chicory, Apple, Carrot & Cucumber Crudités and Seasonal Hummus

 

Chicken & Lemon Terrine

   

Served with Artisan Breads & Irish Salted Butter 

 

Main Course

Roast Chicken Supreme stuffed with Mozzarella & Sun Dried Tomato, wrapped in Pancetta with Buttery Mash, Baby Pearl Onions & Bacon Lardons in a Rich Chicken Jus

Served with a Medley of Seasonal Vegetables

 

Dessert

1920s Eton Mess – Cocktail of Crushed Meringues, Fresh Raspberries, Lightly Whipped Cream and a White Chocolate Straw

 

Followed by…

Freshly Brewed Tea & Coffee

Homemade Fudge

 

Supper

Cod Bites accompanied with Skinny Fries and Chunky Tartar Sauce

 

 

Sarah & Michael’s Menu 

On Arrival 

Selection of Dainty Finger Sandwiches

Tiny Homemade Scones with Raspberry Jam and Lightly Whipped Cream

Mini Meringues with Raspberries and Passionfruit

Freshly Brewed Tea and Coffee

 

Starter

Study of Butternut Squash: Demi-tasse of -Soup, Arancini and Tartlet

Served with Artisan Breads and Irish Salted Butter 

 

Main Course

5 Hour Slow Cooked Beef with Caramelised Baby Pearl Onions, Fried Pancetta Lardons cooked in a Rich Madeira Jus with Buttery Mash 

Served with a Medley of Seasonal Vegetables 

 

Dessert

White Chocolate Cheesecake with Ice Cream

 

Followed by…

Freshly Brewed Tea & Coffee

Homemade Fudge 

 

Supper

Traditional Spanish Seafood, Chicken & Chorizo Paella served with Crusty Bread 

 

 

Emma & James’ Menu 

On Arrival

Tiny Homemade Scones with Raspberry Jam and Lightly Whipped Cream

 

Starter

Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, Candied Walnuts drizzled with Honey, Balsamic Pearls and Micro Leaves

 

Sorbet

Champagne

 

Main Course 

Grilled Fillet of Beef on Crushed Comber Potatoes, with a Sundried Tomato & Basil Butter and Rich Beef Jus

 

Dessert

Trio of Chocolate – Rich Callebaut Brownie, Chocolate Ice Cream and Light Chocolate Mousse

 

Followed by…

Freshly Brewed Tea and Coffee

Homemade Fudge 

 

Supper

Maple Cured Back Bacon served in a Brioche Roll with Beef tomatoes, Rocket and Homemade Tomato Sauce

 

 

Kate & Robert’s Menu 

On Arrival 

Spicy Prawn Crostini with Chilli and Coriander

Melon, Mozzarella and Prosciutto Skewers with Chopped Basil

Duck Bonbons on Plum Jam

Spanish Omelette topped with Tobacco Onions 

 

Starter

Tasting Plate of Irish Salmon – Locally Smoked, Gravadlax and Rilette served with Lemon Aioli and Watercress Salad tossed in Virgin Olive Oil

Served with Wheaten Bread & Irish Salted Butter 

 

Main Course

Rump of County Down Lamb on Crushed Minted Potatoes with a Rosemary, Redcurrant & Red Wine Reduction with Celeriac Puree 

Served with a Medley of Seasonal Vegetables 

 

Dessert

Creamy Clandeboye Estate Yoghurt Pannacotta with Seasonal Berries and Shards of Meringue 

 

Followed by…

Freshly Brewed Tea and Coffee

Homemade Fudge 

 

Supper

Popcorn Chicken & Chips with Chilli Mayo

 

 

Rachel & Christopher’s Menu 

On Arrival

Mugs of Homemade Creamy Potato & Leek Soup with Crusty Bread

 

Starter

Deconstructed Tart of Slow Roasted Red Pepper & Caramelised Red Onion with Crumbed Goat’s Cheese, Slow Roasted Tomatoes and Basil Pesto

Served with Artisan Breads & Irish Salted Butter 

 

Main Course

Prime Roasted Sirloin of Irish Beef with Yorkshire pudding on Colcannon with a Bushmills Cream

Served with a Medley of Seasonal Vegetables

 

Dessert

Dark Chocolate Torte with Gold Lustre and Raspberry Sorbet

 

Followed by…

Freshly Brewed Tea and Coffee

Homemade Fudge 

 

Supper

Cheese Table: 

Selection of 3-4 Cheeses

Vine Ripened Tomatoes

Posh Nosh Chutney

Fruit Bowl of Apples and Grapes

Cheese Biscuits

French bread

 

Suzanne & Patrick’s Menu 

On Arrival 

Ulster Fry on a stick drizzled with Hollandaise Sauce

Classic Portavogie Prawn Cocktail in Mini Cos Leaves with Finely Sliced Red Onion and Radish

Pears with Irish Cashel Blue Cheese, wrapped in Prosciutto

Wild Mushroom Tartlets drizzled with Broighter Gold Truffle Oil

 

Starter

Warm Salad of Poached West Coast Salmon with Asparagus, Baby Leaves and a Saffrón & Dill Emulsion

Served with Wheaten Bread & Irish Salted Butter 

 

Demi-tasse of Soup

Pea, Pear and Watercress Soup topped with Pea Shoots

 

Main Course 

Posh Nosh Signature Deconstructed Beef Wellington: Prime Fillet of Irish Beef, Mushroom Duxelle/Foie Gras Pate, Gratin Potatoes, Wilted Spinach and a Rich Madeira Jus

Served with a Medley of Seasonal Vegetables

 

Dessert

Crunchie Pot – Jam Jar of Luxury Milk Chocolate with Honeycombe Ice Cream, topped with Yellowman 

 

Followed by…

Freshly Brewed Tea & Coffee

Homemade Fudge

 

Supper

Spit Roast Pig

Succulent Slices of Crispy Spit Roast Pig marinated in Chinese Five Spice and Crackling

Chunky Armagh Apple Sauce /Apple and Peach Compote/ Smokey BBQ Sauce

Garden Salad with Posh Nosh Dressing                                                                                          

Rubyslaw

Soft Floury Rolls

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