Please find below some Sample Wedding Menus that previous couples have opted for. Please note these are very much just samples of what we can do – please contact our Wedding Coordinator who can issue you with a full copy of our Wedding Brochure, and put a bespoke menu together based on your requirements.
Menu A
Starter
Tasting Plate of Irish Salmon – Smoked Salmon, Gravadlax and Rilette of Salmon served with Lemon Aioli and Watercress Salad tossed in Virgin Olive Oil
Served with Wheaten Bread & Focaccica
Main Course
Roast Chicken Supreme stuffed with Mozzarella & Sun Dried Tomato, wrapped in Pancetta with Buttery Mash, Baby Pearl Onions & Bacon Lardons in a Rich Chicken Jus
Served with Seasonal Vegetables
Dessert
1920s Eton Mess – Cocktail of Crushed Meringues, Fresh Raspberries, Lightly Whipped Cream and a White Chocolate Straw
Followed by…
Freshly Brewed Tea & Coffee
Menu B
Starter
Mixed Hors d’ Oeuvres
Prawns Marie Rose, smoked Salmon with Dill Mayo, Pate with Cumberland sauce, Peach with blue Cheese, Duck confit with Plum & Hoisin Sauce
Served with Wheaten Bread & Focaccica
Main Course
Duo of Lamb: Rack of Lamb & Bonbon of Lamb Shoulder and Minted Pea Puree
Served with Seasonal Vegetables
Dessert
Piquant Lemon Tart with a Raspberry Coulis and Whipped Cream
Followed By..
Freshly Brewed Tea and Coffee
Menu C
Starter
Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, Candied Walnuts drizzled with Honey, Balsamic Pearls and Micro Leaves
Served with Wheaten Bread & Focaccica
Demi-tasse of Soup
Pea, Pear and Watercress Soup topped with Pea Shoots
Main Course
Posh Nosh Signature Deconstructed Beef Wellington: Prime Fillet of Irish Beef, Mushroom Duxelle, Gratin Potatoes, Wilted Spinach and a Rich Madeira Jus
Served with Seasonal Vegetables
Dessert
Crunchie Pot – Jam Jar of Luxury Milk Chocolate with Honeycombe Ice Cream, topped with Yellowman
Followed by…
Freshly Brewed Tea & Coffee
Menu D
Starter
Peaches, Cashel Blue Cheese, Walnuts, Mixed Leaves, chicory and a Honey & Beetroot Dressing
Served with Wheaten Bread & Focaccica
Demi-tasse of Soup
Vine Ripened Tomato, Celery and Pink Lady Apple Soup topped with Apple Crisps
Main Course
Pan fried local Salmon with a Watercress and Dill sauce, capers and Portavogie Prawns
Served with Seasonal Vegetables
Dessert
Baked Alaska
Followed by…
Freshly brewed Tea & Coffee
Casual Dining
BBQ Style Main Course
Breast of Chicken marinated in Lemon and Thyme
Cajun Blackened Salmon with a Mango and Pomegranate Salsa
Picanha of Beef accompanied with Salsa Verde & Chimichurri
Grilled Scallops
Accompanied with..
Heritage Tomato and Pomegranate Salad
Garden Salad with herbs and freshly picked flowers
Grilled Asparagus with Romesco Sauce
Panzanella
Potato Salad with Scallions and red Apple
Ruby Slaw
Sharing Style Main Course
Fillet of Cod with a Walnut and Herb Crust, Roasted Peppers and Lemon & Sage Garnish
Roast Shoulder of Lamb marinated overnight in Posh Nosh Signature Harissa Rub
Roasted Aubergine, Curried Yogurt and Pomegranate Seeds
Tabbouleh
Minted Baby Boiled Potatoes