Wedding Menu | Posh Nosh Ireland

Wedding Menu

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Menu A

Curried Parsnip Soup with Crème Fraiche, Parsnip Crisps & Parsley (v)

Selection of Artisan Breads

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Pan Seared Free Range Breast of Drumgold Chicken on Buttery Champ with a Sundried Tomato & Parmesan Cream

Mediterranean Vegetable Stack with Basil & Olive Tapenade, Buttery Champ and a Fresh Tomato Sauce (v)

Seasonal Vegetables

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Lemon Mousse Strawberry Trifle with a Vanilla Chantilly Cream and Mini Macaroon

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Freshly Brewed Tea and Coffee

Posh Nosh Fudge

 

Menu B

Irish Ham Hock Terrine with Baby Leaf Salad and Homemade Piccalilli

Vegetable Terrine with Baby Leaf Salad and Homemade Piccalilli (V)

Served with Artisan Breads

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Pan Seared Fillet of Irish Salmon on a Bed of Buttery Mash, Creamed Cabbage and Leeks topped with a Caper, Shallot & Chilli Butter, served with Asparagus & Tenderstem Broccoli

Slow Roasted Red Pepper & Caramelised Red Onion Tart with Crumbed Goat’s Cheese, Slow Roasted Tomatoes and Pesto served with Asparagus & Tenderstem Broccoli (v)

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Classic Tiramisu; Lady’s Fingers soaked in Espresso and Marsala, topped with Tia Maria Infused Mascarpone and Chocolate Covered Coffee Beans

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

 

Menu C

Deconstructed Tart of Slow Roasted Red Pepper & Caramelised Red Onion with Crumbed Goat’s Cheese, Slow Roasted Tomatoes and Basil Pesto (v)

Served with Artisan Breads

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5 Hour Slow Cooked Beef with Caramelised Baby Pearl Onions, Fried Pancetta Lardons, Baby Carrots cooked in a Rich Madeira Jus and Buttery Mash

Roast Stuffed Butternut Squash with Jewelled Cous Cous and Grilled Halloumi (v)

Seasonal Vegetables

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1920s Eton Mess – Cocktail of Crushed Meringues, Fresh Raspberries, Lightly Whipped Cream and a White Chocolate Straw

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

 

Menu D

Grilled Drumgold Chicken Caesar with Baby Gem Lettuce, Crispy Bacon, Black Olives, Aged Parmesan and Caesar Dressing, topped with an Oversized Crouton

Salad of Baby Gem Lettuce, Black Olives, Cherry Tomatoes, Pecorino Shavings and Posh Nosh Signature Dressing, topped with an Oversized Crouton (v)

Selection of Artisan Breads

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Braised Rump of County Down Lamb on Gratin Potato with a Puy Lentil & Red Wine Jus with Celeriac Puree

Or

Rump of County Down Lamb on Gratin Potato with a Rosemary, Redcurrant & Red Wine Reduction with Celeriac Puree

Stuffed Butternut Squash with Jewelled Cous Cous & Grilled Goat’s Cheese (v)

Seasonal Vegetables

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Crème Patisserie Tart topped with Strawberries, Whipped Cream & Crushed Pistachios

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

 

Menu E

Local Pan Fried Salmon blackened with Cajun Spices on a Tropical Mango & Pomegranate Salsa with Sorrel & Mizuna

Vegetable Terrine with Baby Leaf Salad and Posh Nosh Chutney

Selection of Artisan Breads

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Prime Roasted Sirloin of Irish Beef on Creamy Gratin Potatoes, Crispy Yorkshire Pudding and a Rich Cabernet Sauvignon Reduction with Broccoli & Asparagus

Posh Nosh Deconstructed Vegetable Wellington stuffed with Portabello Mushroom on a Bed of Wilted Spinach, Gratin Potatoes, with a Pastry Fleuron and a Cabernet Sauvignon Reduction (v)

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Creamy Clandeboye Estate Yoghurt Pannacotta with Seasonal Berries and Shards of Meringue

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

 

Menu F

Rustic Chicken Breast and Apricot Terrine, dotted with Pistachios, wrapped in Pancetta with a Rich Apricot Chutney and Balsamic Glaze

Vegetable Terrine, dotted with Pistachios with a Rich Apricot Chutney and Balsamic Glaze

Selection of Artisan Breads

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Pan Roasted Fillet of Kilkeel Hake, with a Saffron and Prawn Veloute, Lemon Crushed Comber Potatoes with a Chive Buttered Samphire

 

Pan Fried Halloumi with Vine Ripened Tomato Veloute, Saffron Crushed Potatoes with a Black Olive Tapenade and Basil Pesto Garnish

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Piquant Lemon Tart with Mini Meringues and Honeycombe

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

Menu G

Tasting Plate of Irish Salmon; Locally Smoked, Gravadlax and Rilette served with Lemon Aioli and Watercress Salad tossed in Virgin Olive Oil

Honeydew, Cantaloupe and Blackberry Salad with a Sprinkling of Pomegranate Seeds, Raspberry Coulis and Fresh Mint (v)

Selection of Artisan Breads

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Rack of County Down Lamb with Gratin Potatoes, Minted Pea Puree and a Rosemary, Redcurrant & Red Wine Reduction

Cassoulet of Beans with Gratin Potatoes (v)

Seasonal Vegetables

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Creamy Clandeboye Estate Yoghurt Pannacotta with Textures of Armagh Apple

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

 

Posh Nosh Signature Menu

Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, Candied Walnuts drizzled with Honey, Balsamic Pearls and Rocket (v)

Selection of Artisan Breads

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Posh Nosh Signature Deconstructed Beef Wellington: Pan Fried Prime Fillet of Irish Beef (medium), Gratin Potato, Wilted Spinach, Foie Gras Pate/Mushroom Duxelle, a Crispy Pastry Fleuron and Rich Madeira Sauce

Posh Nosh Deconstructed Vegetable Wellington stuffed with Portabello Mushroom, Gratin Potato, Wilted Spinach, a Pastry Fleuron and Rich Madeira Sauce (v)

Seasonal Vegetables

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Crunchie Pot  – Jam Jar of Luxury Milk Chocolate with Honeycombe Ice Cream, topped with Yellowman

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Freshly Brewed Tea and Coffee

Posh Nosh Homemade Fudge

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