Corporate Menus | Posh Nosh Ireland

Corporate Menus

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Please find below a selection of sample menus for corporate events. Please note that we are more than happy to put together a bespoke menu to fit your requirements. Please contact our Client Coordinator for more information.

Menu A

Starter

Trio of Irish Salmon : 

Cajun Blackened Salmon, Locally Smoked Salmon & Lightly Poached Salmon 

Served with Wheaten Bread & Irish Salted Butter 

***

Main Course

Roast Supreme of Chicken with a Sundried Tomato & Parmesan Cream, Vine Ripened Tomatoes and Parmesan Crisp

Served with a Medley of Seasonal Vegetables 

***

Dessert

Creamy Clandeboye Estate Yoghurt Pannacotta with Textures of Armagh Apple

***

Followed by

Freshly Brewed Tea & Coffee 

Petit Fours

 

 

Menu B

Starter

Spiced Butternut Squash, Lime & Chilli Soup with Coconut Cream & Fresh Coconut Shavings

Served with a Artisan Breads & Irish Salted Butter 

***

Main Course

Breast of Irish Chicken with a Herb Crust, on a Bed of Creamy Gratin Potatoes, with a Rich Red Wine Reduction

Served with a Medley of Seasonal Vegetables

***

Dessert

White Chocolate Cheesecake with a Compote of Seasonal Berries

***

Followed by

Freshly Brewed Tea and Coffee

Homemade Shortbread

 

 

Menu C

Starter

Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, and Candied Walnuts, drizzled with Honey, Balsamic Pearls and Micro Leaves

Served with Artisan Breads & Irish Salted Butter

***

Main Course

Rack of County Dowm Pork with a Caramelised Apple & Toffee Sauce with a Crackling & Pistachio Crumble

Served with a Medley of Seasonal Vegetables

***

Dessert

Crème Patisserie Tart topped with Local Strawberries & Clotted Cream 

***

Followed by

Freshly Brewed Tea & Coffee 

Petit Fours

 

 

Menu D 

Starter

Comber Potato and Strangford Lough Leek Soup with Mini Soda Bread Croutons and Creme Fraiche 

Served with Artisan Breads and Irish Salted Butter

*** 

Main Course

Prime Roasted Sirloin of Ulster Beef on a bed of Buttery Colcannon with a Bushmills Whiskey Cream

Served with a Medley of Seasonal Vegetables 

***

Dessert

Clandeboye Estate Yoghurt Vanilla Panacotta with Textures of Armagh Apple

 ***

Followed by

Freshly Brewed Tea and Coffee

Homemade Shortbread

 

 

Menu E

Starter

Cajun Blackened Irish Salmon, with a Homemade Mango and Pomegranate Salsa

Served with Wheaten Bread & Irish Salted Butter

***

 

Main Course

Tender 5 Hour Slow Cooked Beef with Caramelised Baby Pearl Onions, Fried Pancetta Lardons, cooked in a Rich Madeira Jus

Served with a Medley of Seasonal Vegetables

***

Dessert

Piquant Lemon Tart with Mini Meringues & Lightly Whipped Cream

***

Followed by

Freshly Brewed Tea & Coffee 

Petit Fours

 

 

Menu F

Starter

Smoked Duck & Strawberry Salad with Baby Leaves and Strawberry & Chilli Chutney

Served with Artisan Breads and Irish Salted butter

 

***

Main Course

Posh Nosh Signature Deconstructed Beef Wellington: Prime Fillet of Irish Beef, Gratin Potato, Wilted Spinach, and a Mushroom Duxelle with a Pastry Fleuron and Madeira Jus

Served with Seasonal Vegetables

 ***

Dessert

 

Study of Chocolate: 

Profiterole with Rich Belgian Chocolate Sauce and Chopped Walnuts

White Chocolate Cheesecake

Black Forest Brownie with a Black Cherry Compote

***

Followed by

Freshly Brewed Tea and Coffee

Homemade Shortbread

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Unit 15, 16 Balloo Avenue, Bangor, BT19 7QT
info@poshnoshireland.com
028 9145 9090
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