Posh Nosh Ireland | Team’s Top Ten Dishes | Posh Nosh Ireland

Posh Nosh Ireland | Team’s Top Ten Dishes

We cater for weddings and corporate events day in, day out and we do so on a bespoke basis – so we see a lot of different dishes on our menus!

We consulted our Posh Nosh Team as to which dishes are their favourite – what’s your favourite?

 

Tolson – Executive Chef & Proprietor

Grilled Fillet of Beef on Crushed Comber Potatoes, with a Sundried Tomato & Basil Butter and Rich Beef Jus

 

Philip– Front of House Manager

Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, Candied Walnuts drizzled with Honey, Balsamic Pearls and Micro Leaves

 

 

Sean – Head Chef

Roast Chicken Supreme stuffed with Mozzarella & Sun Dried Tomato, wrapped in Pancetta with Buttery Mash, Baby Pearl Onions & Bacon Lardons in a Rich Chicken Jus

 

Darryl – Sous Chef

Tasting Plate of Irish Salmon – Locally Smoked, Gravadlax and Rilette served with Lemon Aioli and Watercress Salad tossed in Virgin Olive Oil

 

Jade – Corporate Client Coordinator

Prime Roasted Fillet of Irish Beef with Gratin Potatoes and Red Wine Jus

 

 

Lynda – Planning Coordinator & Proprietor

Pan Seared Scallops with a Pea Puree, Pancetta Crisps & Balsamic Pearls

 

 

Shona – Wedding Coordinator

Study of Butternut Squash: Demi-tasse of -Soup, Arancini and Tartlet

 

Ben – Business Development

Creamy Clandeboye Estate Yoghurt Pannacotta

Carl – Logistics

1920s Eton Mess – Cocktail of Crushed Meringues, Fresh Raspberries, Lightly Whipped Cream and a White Chocolate Straw

 

 

Geoff – Logistics

Pan Seared Fillet of Irish Salmon on a Bed of Buttery Mash, Creamed Cabbage and Leeks topped with a Caper, Shallot & Chilli Butter

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