Weddings to remember!

Based in Bangor, Co. Down, Posh Nosh has established itself as one of Ireland’s leading catering companies. We are a family-run business specialising in bespoke weddings, and our passion for food, eye for detail and vast experience within the wedding industry have resulted in the successful delivery of weddings and events for 40 years.

 

Our menus are curated to demonstrate the best local and seasonal ingredients, showcasing the abundance of quality food suppliers we are fortunate to boast in Northern Ireland. Whether you are looking for a traditional 3 course meal, or a more relaxed buffet or BBQ dining experience, we can provide catering options to suit all wedding styles and budgets. From marquees to converted barns, castles to family dining rooms, we cater for events across a broad range of venues.

 

We would be delighted to chat with you about our wedding catering packages further; please email info@poshnoshireland.com to receive a copy of our Wedding Brochure, or feel free to call us on 02891459090 to discuss your wedding catering ideas.

Sample Canapé Menu

You may wish to offer a selection of canapés to your guests on arrival.  We suggest choosing 6 Canapés for a 2 hour period. Sometimes our clients choose to combine Canapés and their Starter Course, opting for a Grazing Table.

Canapés
  • Deconstructed Beef Wellington, Horseradish, English Mustard Aioli
  • Haggis Arancini, Bushmills Whiskey
  • Caramelised Red Onion, Young Buck Tartlet
  • Cocktail Sausages, Honey & Mustard Glaze
  • Finely Diced Smoked Duck, Strawberry & Chilli Jam, Basil Basket, Rocket, Micro Leaves
  • Butternut Squash Arancini, Truffle Aioli
  • Copeland Island Crab, Chili, Lime, Coriander, Toasted Soda
  • Mini Duck Spring Roll, Hoisin Sauce
  • McKeowns Smoked Salmon, Lemon Mayo, Capers, Wheaten Bread

 

Afternoon Tea

  • Four of the below options, served with Tea and Coffee:
  • Mini Pork & Apple Sausage Rolls
  • Butter Milk Scones, Jam, Whipped Cream (Cherry, Mixed Berry, Raspberry & White Chocolate)
  • Summer Fruit & Patisserie Cream Tartlets
  • Armagh Apple Creams
  • Strawberries, Couverture Chocolate
  • Raspberry Meringues
  • Baby Lemon Meringues
  • Chocolate Brownies
  • Lemon Drizzle Cake
  • Traybakes – Chocolate Caramel Shortbread, Cherry Bakewell, Fifteens, Caramelita
  • Macaroons

Sample Menu 1

Starter

Whipped Goat’s Cheese, Heritage Beetroot, Beetroot Meringues, Walnuts, Honey, Balsamic Pearls

Main Course

Posh Nosh Deconstructed Beef Wellington: Fillet of Beef, Mushroom Duxelle, Wilted Spinach, Madeira Jus, Gratin Potato, Tender stem Broccoli

Dessert

Pina Colada Panna Cotta, Coconut Cream, Pineapple Crisp, Toasted Coconut

Tea & Coffee

Sample Menu 2

Starter

Butternut Squash, Lime & Chilli Soup, Coconut

Main Course

Chicken Breast, Sweetcorn Puree, Champ Chip, Alsace Bacon, Popcorn Buerre Noisette, Caramelised Pearl Onion & Chicken Jus Gras

Dessert

Apple Crumble, Vanilla Ice Cream, Custard

Tea and Coffee

Sample Menu 3

Starter

Ham & Chicken Terrine, Posh Nosh Piccalilli

Main Course

Rack of Irish Lamb, Minted Pea Puree, Rosemary, Redcurrant & Red Wine Reduction, Dauphinoise Potato, Charred Carrot

Dessert

Fruit Trio: Lemon Tart, Red Berry Meringue, White Chocolate & Passionfruit Mousse

Tea & Coffee

Sample Menu 4

Starter

Trio of Seafood –Smoked Salmon, Blackened Salmon, Prawn Cocktail

Main Course

Slow Cooked Beef, Caramelised Pearl Onions, Pancetta, Red Wine Sauce, Buttery Mash, Carrot Puree, Yorkshire Pudding

Dessert

Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream

Tea & Coffee

Sample Menu 5

BBQ:

  • Picanha of Beef, Chimichurri Sauce
  • Spatchcock Chicken, Romesco Sauce
  • Salmon En Papillote, Grated Courgettes, Lime

Sides:

  • Mixed Leaves, Flowers, Herbs, French Dressing
  • Potato, Apple, Scallion, Mayo
  • Broccoli, Cheddar, Peanut, Chilli
  • Roasted Med Veg Pasta Salad
  • Coleslaw

Dessert: Piquant Lemon Tart, Meringue, Raspberry Coulis, Lightly Whipped Cream

Grazing Table

Grazing tables are a great option for drinks reception, and are also a popular choice for evening food.

  • Honey Baked Ham, Cumberland Sauce
  • Cajun Blacked Salmon, Mango & Pomegranate Salsa
  • Smoked Salmon, Dill Mayo, Lemon Wedges
  • Selection of Cured Meats
  • Irish & European Cheese, Celery, Chutney
  • Selection of Hummus: Pea, Beetroot, Red Pepper, Crudités
  • Pate, Crusty Bread
  • Frittata
  • Olives, Vine Ripened Tomatoes, Balsamic Vinegar, Extra Virgin Olive Oil, Nuts, Grapes, Breadsticks, Artisan Bread, Crackers, Pretzels

Sample Evening Food Menu

  • Cod Bites, Skinny Fries, Tartar Sauce
  • Popcorn Chicken, Chips, Chilli Mayo
  • Hot Dogs: Pork Sausage, Sautéed Onions, Ketchup, Mustard
  • Beef Burger, Lettuce, Gherkin, Cheese, Onion, Tomato
  • Shredded Chilli Chicken
  • Irish Stew
  • Bangers & Mash, Onion Gravy, Crispy Onions

Spit Roast Pig

Whole Succulent Spit Roast Pig, Marinated in Five Spice, Bramley Apple Sauce, Apricot & Hazelnut Stuffing

Garden Salad, Posh Nosh Dressing                                                                                          

Ruby Slaw

Soft Floury Rolls

Paella

Seafood / Chicken & Chorizo / Mediterranean Vegetables

Crusty Bread, Garlic Aioli

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