<center>On Arrival</center> | Posh Nosh Ireland

On Arrival



You may wish to serve a small selection of canapés to your guests when they arrive.  We suggest choosing 3-5 canapés for a 2 hour period. It is best to choose 1-2 options from each section.



Fish Canapés

Locally Smoked Salmon with Lemon Mayo and Baby Capers on Homemade Wheaten Bread


Classic Portavogie Prawn Cocktail in Mini Cos Leaves with Finely Sliced Red Onion and Radish


Crispy Mini Copeland Island Crab Cakes with Celeriac Remoulade


Battered Scampi, Sweet Potato Chips and Pea Puree


Gravad Lax with a Light Dill Crème Fraiche on Blinis


Bites of Local Salmon Blackened with Cajun Spices and a Mango & Pomegranate Salsa


Spicy Prawn Crostini with Chilli and Coriander


Tempura of Prawns with Crème Fraiche Tartare


Strangford Lough Oysters with Guinness Shots




Vegetable & Cheese Canapés

Wild Mushroom Tartlets drizzled with Broighter Gold Truffle Oil


Frittata / Spanish Omelette topped with Tobacco Onions


Shots of Gazpacho with Mini Breadsticks and Burnoise of Red and Yellow Peppers


Caprese Skewers (Cherry Tomato, Mozzarella & Fresh Basil)


Savoury Shortbread with Parsley Pesto and Goats Cheese/ Sundried Tomatoes and Feta


Grilled Asparagus with Sea Salt and Buttery Hollandaise in shot glasses


Mini Mac ‘N’ Cheese



Meat Canapés

Fried Potato Bread with Lyttle’s Creamed Leeks and Crispy Bacon


Ulster Fry on a stick drizzled with Hollandaise Sauce


McWhinney’s Cocktail Sausages with Honey & Mustard Glaze


Finely Diced Smoked Duck with a Strawberry and Chilli Jam in Green Tea Cones


Duck Bonbons on Plum Jam


Mini Chicken Skewers with a Satay Sauce


Slow Roasted Pork Belly with Armagh Apple and Cider Sauce


Melon, Mozzarella and Prosciutto Skewers with Chopped Basil


Baby Beef Wellingtons with Horseradish Mayo


Asparagus wrapped in Parma Ham and grilled until crispy


Pears with Irish Cashel Blue Cheese, wrapped in Prosciutto



Afternoon Tea

Selection of Dainty Finger Sandwiches


Tiny Scones with Jam and Lightly Whipped Cream


Mini Fresh Fruit Tartlets


Armagh Apple Creams


Strawberries drizzled in Luxury Couverture Chocolate


Mini Meringues with Raspberries and Passionfruit


Chocolate and Pecan Brownie Bites


Freshly Brewed Tea and Coffee



If you’re looking for something a little different, why not offer Ice Cream served to your guests from a traditional ice cream bicycle. This goes down a treat either after the ceremony, during canapés, or later in the evening. For more information, please contact Ben & Jillian Sherwood at Tricycle Trading on info@tricycletrading.co.uk


Unit 15, 16 Balloo Avenue, Bangor, BT19 7QT
028 9145 9090
028 9146 6141
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