Please find below a selection of sample dishes for corporate events. Please note that we are more than happy to put together a bespoke menu to fit your requirements. Please contact our Client Coordinator for more information.

Starters

Please choose 1 Starter for all of your Clients.. 

Comber Potato and Leek Soup with Mini Soda Bread Croutons and Crème Fraiche  (V)

Spiced Butternut Squash, Lime & Chilli Soup with Coconut Cream & Fresh Coconut Shavings  (V)

Smoked Duck & Strawberry Salad with Baby Leaves and a Strawberry & Chilli Chutney

Velvety Chicken Liver Pâté with seasonal Chutney and toasted Brioche

Ham and Chicken Terrine with homemade Piccalilli

Cajun Blackened Irish Salmon, with a Homemade Mango and Pomegranate Salsa

Carpaccio of Smoked Salmon

Trio of Irish Salmon : Cajun Blackened Salmon, Locally Smoked Salmon & Lightly Poached Salmon with Dill Mayo

Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, and Candied Walnuts, drizzled with Honey, Balsamic Pearls and Micro Leaves  (V)

Peaches, Cashel Blue Cheese, Walnuts, Mixed Leaves, chicory and a Honey & Beetroot Dressing   (V)

Study of Butternut Squash: Demi-tasse of -Soup, Arancini and Tartlet (V)

All Starters are served with a selection of breads and butter

Main Courses 

Please choose 1 Main Course for all of your Clients..

Roast Supreme of Chicken with a Sundried Tomato & Parmesan Cream, Vine Ripened Tomatoes and Parmesan Crisp

Breast of Irish Chicken with a Herb Crust, on a Bed of Creamy Gratin Potatoes, with a Rich Red Wine Reduction

Supreme of Chicken with sautéed Leeks in a creamy Tarragon sauce

Posh Nosh Signature Deconstructed Beef Wellington: Prime Fillet of Irish Beef, Gratin Potato, Wilted Spinach, and a Mushroom Duxelle with a Pastry Fleuron and Madeira Jus

Tender 5 Hour Slow Cooked Beef with Caramelised Baby Pearl Onions, Fried Pancetta Lardons, cooked in a Rich Madeira Jus

Prime Roasted Sirloin of Ulster Beef on a bed of Buttery Colcannon with a Bushmills Whiskey Cream

Rack of County Dowm Pork with a Caramelised Apple & Toffee Sauce with a Crackling & Pistachio Crumble

Pea Risotto drizzled with Truffle Oil  (V)

Cassoulet of Beans with Basil Scented Couscous  (V)

Green Thai Vegetable Curry with Basmati Rice  (V)

All Main Courses are served with a selection of seasonal vegetables and potatoes 

Desserts

Please choose 1 Dessert for all of your Clients..

Pear, Apple & Blackberry Crumble with Custard

White Chocolate Cheesecake with a Compote of Seasonal Berries

Crème Patisserie Tart topped with Local Strawberries & Cream

Clandeboye Estate Yoghurt Vanilla Panacotta with Textures of Armagh Apple

Piquant Lemon Tart with Mini Meringues & Lightly Whipped Cream

Eton Mess

Summer Pudding

Red Berry Mille-Feuille

Study of Chocolate:
Profiterole with Rich Belgian Chocolate Sauce and Chopped Walnuts
White Chocolate Cheesecake
Black Forest Brownie with a Black Cherry Compote

Followed by..

Freshly brewed Tea Coffee & Homemade Shortbread