Our corporate events can range from boardroom lunches to gala balls, stakeholder breakfasts to awards ceremonies, and charity fundraising receptions to sporting events.
Get in touch with our corporate events team for more information on menu options for your event; please email info@poshnoshireland.com to receive a copy of our Corporate Menu, or feel free to call us on 02891459090 to discuss your corporate catering ideas.
Starter
Spiced Butternut Squash Lime & Chilli Soup, Coconut Cream, Coconut Shavings (v)
Main Course
Grilled Supreme of Chicken, Herb Crushed Potatoes, Creamy White Wine Velouté, Alsace Bacon, Baby Gem, Petit Pois & Pearl Onions
All Main Courses served with Seasonal Vegetables
Dessert
White Chocolate Cheesecake
Served with Freshly Brewed Tea & Coffee
One chicken dish and one beef dish will be chosen by the guests, and we will bring 50 % off each. Please see sample below, more options are available on request
Chicken Dishes
Tender pieces of Chicken Breast sautéed with Smoked Bacon and roughly chopped Leeks coated in a Creamy White Wine Sauce
Braised Chicken Breast with Strangford Leeks, cooked in a Creamy Young Buck Blue Cheese Sauce
Beef Dishes
Prime Ulster Beef marinated in Guinness, slowly cooked together with Carrots, Mushrooms, fresh herbs and bay leaf
Beef Bourguignon – A Classic French Dish using Tender Irish Beef, Button Mushrooms, Baby Onions and Lardons of Bacon
Vegetarian Dishes
Thai Green Vegetable Curry
Your choice of Main Course includes:
Garden Salad with Posh Nosh’s Own Dressing
Coleslaw – Finely Shredded Cabbage with lots of Carrot, Black Pepper, Lemon Juice and Mayonnaise
Tomato & Pesto Salad
Baby Boiled Potatoes with Butter and Chopped Scallions
Saffron Rice dotted with Peppers and Flat Leaf Parsley
Pudding Buffet
Please choose 2 from below and we will bring 50% of each
Profiteroles
Apple Tart with Lightly Whipped Cream
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Cold Dishes
(Please choose 3 dishes from the following options)
Slices of traditionally cured Honey Baked Ham, studded with fragrant cloves & marinated in our signature, honey, mustard & caramelized brown sugar glaze
Breast of Irish Chicken in a lightly Curried Mayonnaise with Black & Green Grapes
Poached Side Irish Salmon with a Dill Mayonnaise
Accompaniments
Your choice of cold dishes includes:
Baby Boiled Comber Potatoes with Butter and Flat Leaf Parsley
A selection of Artisan Breads and Irish Butter
Freshly Prepared Salads
(Please choose 3 from the following options)
Roasted Beetroot with Walnuts and Yoghurt
Courgette and Green Bean Salad with a Tahini Dressing
Cous Cous with Mediterranean Vegetables
Dessert
(Please choose 2 desserts from the following options)
Rich Chocolate Orange Tart with Candied Orange Zest and Chantilly Cream
Fresh Cream Choux Pastry Profiteroles with a Rich Belgian Chocolate Sauce and chopped Hazel Nuts
Please choose 5 items below (Full menu available on request)
Meat
Smoked Duck, Basil Waffle, Rocket, Strawberry & Chilli Chutney
Seafood
Locally Smoked Salmon, Wheaten, Dill Mayo, Capers, Chives
Vegetarian
Caprese Baskets; Cherry Tomato, Mozzarella, Basil, Olive Oil, Balsamic
Sweet Treats
Lemon Tarts
Raspberry Meringues
Meat
Honey, Mustard & Rosemary Glazed Cocktail Sausages
Seafood
Mini Lobster Rolls
Vegetarian
Caprese Skewers; Cherry Tomato, Mozzarella, Basil, Olive Oil, Balsamic
Selection of Crostini
(Crostini count as 1 item, however please choose 3 toppings)
Sautéed Mushrooms, Parmesan
Tomato, Mozzarella, Balsamic
Peas, Pea Hummus, Radish
Selection of Finger Sandwiches
(Sandwiches count as 1 item, however, please choose only 3 fillings)Â
Cheese & Posh Nosh Chutney
Honey Roast Ham & Cumberland Sauce
Free Range Egg & Scallion
Sweet Items
(Sweet Items count as 1 item, however, please choose 3 types)
Homemade Shortbread
Fifteens
Caramel Squares
Grazing Table