Please find below a selection of sample dishes for corporate events. Please note that we are more than happy to put together a bespoke menu to fit your requirements. Please contact our Client Coordinator for more information.
Starters
Please choose 1 Starter for all of your Clients..
Comber Potato and Leek Soup with Mini Soda Bread Croutons and Crème Fraiche (V)
Smoked Duck & Strawberry Salad with Baby Leaves and a Strawberry & Chilli Chutney
Velvety Chicken Liver Pâté with seasonal Chutney and toasted Brioche
Ham and Chicken Terrine with homemade Piccalilli
Cajun Blackened Irish Salmon, with a Homemade Mango and Pomegranate Salsa
Carpaccio of Smoked Salmon
Trio of Irish Salmon : Cajun Blackened Salmon, Locally Smoked Salmon & Lightly Poached Salmon with Dill Mayo
Lightly Whipped Goat’s Cheese, with Heritage Beetroot, Mini Beetroot Meringues, and Candied Walnuts, drizzled with Honey, Balsamic Pearls and Micro Leaves (V)
Peaches, Cashel Blue Cheese, Walnuts, Mixed Leaves, chicory and a Honey & Beetroot Dressing (V)
Study of Butternut Squash: Demi-tasse of -Soup, Arancini and Tartlet (V)
All Starters are served with a selection of breads and butter
Main Courses
Please choose 1 Main Course for all of your Clients..
Roast Supreme of Chicken with a Sundried Tomato & Parmesan Cream, Vine Ripened Tomatoes and Parmesan Crisp
Breast of Irish Chicken with a Herb Crust, on a Bed of Creamy Gratin Potatoes, with a Rich Red Wine Reduction
Supreme of Chicken with sautéed Leeks in a creamy Tarragon sauce
Posh Nosh Signature Deconstructed Beef Wellington: Prime Fillet of Irish Beef, Gratin Potato, Wilted Spinach, and a Mushroom Duxelle with a Pastry Fleuron and Madeira Jus
Tender 5 Hour Slow Cooked Beef with Caramelised Baby Pearl Onions, Fried Pancetta Lardons, cooked in a Rich Madeira Jus
Prime Roasted Sirloin of Ulster Beef on a bed of Buttery Colcannon with a Bushmills Whiskey Cream
Rack of County Dowm Pork with a Caramelised Apple & Toffee Sauce with a Crackling & Pistachio Crumble
Pea Risotto drizzled with Truffle Oil (V)
Cassoulet of Beans with Basil Scented Couscous (V)
Green Thai Vegetable Curry with Basmati Rice (V)
All Main Courses are served with a selection of seasonal vegetables and potatoes
Desserts
Please choose 1 Dessert for all of your Clients..
Pear, Apple & Blackberry Crumble with Custard
White Chocolate Cheesecake with a Compote of Seasonal Berries
Crème Patisserie Tart topped with Local Strawberries & Cream
Clandeboye Estate Yoghurt Vanilla Panacotta with Textures of Armagh Apple
Piquant Lemon Tart with Mini Meringues & Lightly Whipped Cream
Eton Mess
Summer Pudding
Red Berry Mille-Feuille
Study of Chocolate:
Profiterole with Rich Belgian Chocolate Sauce and Chopped Walnuts
White Chocolate Cheesecake
Black Forest Brownie with a Black Cherry Compote