Meet Jade, our Corporate Client Coordinator.
Jade has been with Posh Nosh for six years, and works primarily in the office dealing with all of our Corporate Clients and developing the operations and menus for their events.
Jade has a First Class Honours in Event Management from the University of Chester and she won Chester Business School Valedictory Award.
- Tell us a little bit about what you like to do outside of Posh Nosh?
I live in North Down with my fiancé AJ and our rescue dog, Jazz. I am originally from Manchester, so sometimes on a free weekend, I like to travel home to visit my family and catch up with friends. I love food and a good glass of Prosecco, so most often you will find me on the weekend in a restaurant with a glass in my hand!
- What is your favourite Posh Nosh dish?
Oh it is hard decision, but 100 per cent has to be Tolson’s Fillet of Irish Beef with Gratin Potatoes and a Red Wine Reduction… I’ve actually chosen this as the main course for my wedding in August.
- What is your funniest Posh Nosh memory?
Back in 2012, just after I had started at Posh Nosh, we undertook a massive catering contract at the Irish Open in Royal Portrush. The weeks leading up to the event meant numerous late nights at the office and operation meetings, followed by four eighteen hour days and 2 hour coach rides either side of those shifts! At the end of day 4, the whole team was exhausted and on the coach home, our Front of House Manager AJ wept with pride at the team and all that we had achieved… for some reason I found this hilarious in the exhaustion, and laughed the whole way home!
- What is your favourite Posh Nosh memory?
It definitely has to be catering for Her Royal Highness Queen Elizabeth II in Belfast City Hall in June 2014 – it has to be the highlight of my Posh Nosh career, and was one of the most exciting days I have had with the team! If it’s good enough for the Queen…